spinach and artichoke served with tortilla chips
Add Lump Crab +$12
sweet and spicy, garnished with toasted sesame seeds,
green onions and Japanese aioli
butter poached grilled lobster, cajun bbq au jus, served with butter grilled plank bread
fried crisp and tossed in a chili glaze sauce
house-made and tossed in white truffle oil, parmesan
cheese and herbs
horseradish, cocktail sauce, and crackers
topped with a blend of cheeses, seasoned collard greens and
garlic butter, served with butter grilled plank bread
fried crisp with a splash of Truffle oil
16 oz boneless prime bathed for 48 hours in a marinade
of pineapple, brown sugar and ginger, sided with herb roasted potatoes and asparagus
chargrilled jumbo shrimp, resting atop pimento cheese grits
covered with sriracha garlic butter
blackened snapper fillet with our andouille jambalaya risotto
finished with lump crab meat and a garlic butter sauce
combo 8 oz Filet with a crown of lemon butter shrimp, served
over smashed potatoes, and brussel sprouts
half rack of pecan smoked spare ribs glazed with a blackberry
chipotle barbeque sauce, served over slaw and fries
half chicken charred over a mesquite grill served with a in-house glaze and accompanied by bacon chive potatoes and roasted carrots
deep fried twin lobster tails, atop pimento cheese grits and
collards with a drizzle of sriracha aioli
spicy Caribbean lamb chops atop a bed of creamy coconut
curry couscous and asparagus
roasted mushrooms, tomatoes, parmesan, and house-made
pappardelle pasta inside of a light garlic cream sauce
statler cut breast atop house-made pasta with garlic cream
sauce, roasted asparagus and cherry tomatoes
mixed up greens, cheddar, red onions, rustic croutons,
tomatoes, carrots, cucumbers and a cilantro ranch
dressing
hearts of romaine, bacon, tomatoes, bleu cheese crumbles,
spiced pecans and house-made herb buttermilk dressing
grilled gulf shrimp, ramen noodles, arugula, chopped
peanuts, mango, basil, mint, cherry tomatoes, carrot shred
and house-made peanut vinaigrette
local sourced baby romaine, grated reggiano, rustic croutons
and house-made Caesar dressing
100 Stuart Street
Boston, MA 02116
SUN BRUNCH 12PM-4PM
SUN DAY PARTY 4PM-8PM
617-602-3882
BostonBrunchSoHard@gmail.com
Info@1120mediagroup.com
